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The location Benjamin says: “You’re a five-minute walk from the beach and 10 to 15 minutes from the town centre, ideal for shopping or relaxing in Lower Gardens, a pretty spot to rival the seafront.” The style Benjamin says: “Luxury is very much on par with principles, and this Dorset seaside hotel is a stellar example of going green without compromising on comfort.” The rooms Benjamin says: “Almost all décor has a story behind it: wardrobes, desks and bedside tables are made from trees felled by storms, and the Victorian roll-top baths are all reclaimed.
Double rooms from £99, including breakfast and parking. If you can, take advantage of the Sunday night offer: £65 for dinner, bed and breakfast (on quiet nights they might even upgrade your room).Supplements will apply if staying on a Friday or Saturday night. Bournemouth is recognised as being the most pleasant university city on the south coast of Great Britain.Wallpaper, patterned with abstract sketches of plants, was produced by Central St Martins students and printed using vegetable inks. It’s a season-driven menu, straightforward in conception but served with an elegance: Lyme Bay scallops on roasted cauliflower is a dainty starter, while the tandoor-cooked lamb rump, perched on a samosa and bhaji, demonstrates chef Andy Hilton’s ability to incorporate intense flavour without overpowering the palate.The centrepiece of the curved dining room is an oak sculpture, made from offcuts salvaged from a joiner then reconstructed as a tree, illuminated with fibre optics.